http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11253129-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6837c92ce1a0a890379a531fa335803d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 |
| filingDate | 1998-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9534723179310734c46095483c6804da |
| publicationDate | 1999-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11253129-A |
| titleOfInvention | Fine wrinkle prevention food |
| abstract | (57) [Abstract] [Purpose] To be able to prevent skin hyperkeratosis due to ultraviolet rays and skin peroxidation due to contaminated air by ingesting a combination food of papaya, a fruit, and aloe, which has been used in common homes. . [Constitution] Papaya, which can control hyperkeratosis, is provided with aloe that has an excellent anti-inflammatory function, that is, an antioxidant function. By synthesizing the respective effects, a food that can effectively prevent fine wrinkles as a whole has been created. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020083851-A |
| priorityDate | 1998-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.