| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d64c842c796b385b8e0d3d021b212444 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
1999-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5a7871c68182a5622ce57c39496ca70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b75e80da6e79f5f4d686e72bc017db51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac886af633a981625e4f68189561b3e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b984e18a57ff28ed5618fb36efd90d6 |
| publicationDate |
1999-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H11243859-A |
| titleOfInvention |
Milk flavored beverage |
| abstract |
(57) [Problem] To provide a novel dairy beverage in which generation of formic acid generated when stored in a heated state for a long time is suppressed. SOLUTION: A milk-flavored beverage characterized by containing a milk substitute component comprising a milk component and a fat and having a lactose content of 1% by weight or less. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9149051-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007117281-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8367138-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101160-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2006341542-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015144600-A |
| priorityDate |
1995-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |