http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11215961-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
filingDate 1998-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d472ffb8004f0d9b93056308ef44ae5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_997a34b69fc81b443f9b925d7c9746d8
publicationDate 1999-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H11215961-A
titleOfInvention New garlic deodorization method
abstract (57) [Summary] [Problem] To provide a method in which the taste and active ingredient of garlic are not changed and the garlic odor is remarkably reduced. A deodorizing method of garlic, characterized by addition of onion extract and vitamin B 1 garlic or garlic juice was grated.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410529-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012139124-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248641-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248643-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248642-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105249069-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105249068-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285610-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285113-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285112-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285111-A
priorityDate 1998-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448540569
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1051
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419499836
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323886
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551021
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6202
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9543525
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410760500
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92256142
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3037212
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24538
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID51380898
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447827115
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID890
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409431953
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107735
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385079
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP31756
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526450
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423356010
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP31757
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73124019

Total number of triples: 49.