| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3593a13cc4ab7079f7a69ef885b5a005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B55-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50 |
| filingDate |
1997-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77d3d5e256bbcb0832aa3392d7451c4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f962226622dec27f7c8699c9ffd284fb |
| publicationDate |
1999-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H1120865-A |
| titleOfInvention |
Food heating container, cooked food, and food cooking method |
| abstract |
(57) [Problem] To provide a food heating container that can be stored at room temperature for a long period of time even when various foods such as foods rich in lipids are packaged. SOLUTION: A flange portion 4 is provided on the periphery of an opening portion of a food storage concave portion 3, and a coating material 6 provided with a vapor-permeable portion 7 in a part thereof is joined to the flange portion 4 to cover the opening portion. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220020364-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020250771-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2020250771-A1 |
| priorityDate |
1997-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |