http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11196826-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ff9b0ba82c74991156c7eb127a42b1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 1998-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b141439ee3b1a8952c05c780405d4a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4a8859d497239c358f14fa30bc7f996 |
| publicationDate | 1999-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11196826-A |
| titleOfInvention | Processed seaweed food and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To provide a processed seaweed food such as a seaweed dressing and a seaweed sauce realizing a preferable texture according to the intended use by modifying the viscosity of the seaweed by a thickening component of the seaweed. SOLUTION: A raw material containing seaweed is boiled and pasteurized by a mixer. At least one of the boiling step and the pasting step is controlled in viscosity by a thickening component of the seaweed to form a spread, Make processed seaweed foods in sauce form. The viscosity can be controlled by adding at least one of minerals, natural polysaccharides, and pastes in at least one of the raw material ripening process and the pasting process, or at least one of the raw material ripening process and the pasting process. The adjustment is performed by adjusting the PH. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006176487-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108371304-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012024010-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008161101-A |
| priorityDate | 1998-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.