http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11196824-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b60ddee3d4e0863dd3094abc6fb2746 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1998-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58444c1f6e007c802ebda058bddacb98 |
| publicationDate | 1999-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11196824-A |
| titleOfInvention | Salmon meat ham-like food and method for producing the same |
| abstract | (57) [Summary] [Problem] To form salmon meat like raw ham. SOLUTION: A salmon meat is made into a surimi and a cut meat, and a mixture is formed by mixing the cut meat with a binder, a salt, a phosphate and the like while stirring the surimi. Then, this is filled in a retainer, solidified by pressure bonding, taken out of the retainer, cut, formed, and then fumigated. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011223978-A |
| priorityDate | 1998-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.