http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11196820-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2a1f707993d22099e7ce673937d8344 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1998-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb6d1452aaa694595a01318adc3b84c8 |
| publicationDate | 1999-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11196820-A |
| titleOfInvention | Method for producing vitamin Ks and functional foods and functional foods |
| abstract | (57) [Summary] A simple and low-cost method for producing vitamin Ks, A functional food containing a remarkably large amount of vitamin Ks and can be provided inexpensively at a low cost, with high safety, osteoporosis, Provided is a functional food useful for prevention and treatment of hypoprothrombinemia, bleeding tendency and the like. A method for producing vitamin Ks, comprising a step of fermenting okara with natto, a method for producing a vitamin K-containing functional food obtained by fermenting okara with natto, and the method Vitamin K-containing functional food obtained in |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2033634-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2033634-A4 |
| priorityDate | 1998-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.