http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11192062-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c9446a65422eaca792040fe2b817fb5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1997-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cac00bfa076c94f3c286009fc023346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a8f6c84c5856eb8225076fffe995f68 |
| publicationDate | 1999-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11192062-A |
| titleOfInvention | Pizza-style cooked rice, seasoning and its application |
| abstract | (57) [Summary] [PROBLEMS] To provide a pizza-style cooked rice and a special seasoning, which are new foods never before seen. SOLUTION: A pizza-style cooked rice which has a cheese layer including ingredients on a layer of seasoned cooked rice and does not have a scorch on the surface of the cheese layer, and processed tomato products and brewed seasonings as a basic seasoning The present invention relates to a pizza-style cooked rice seasoning comprising at least two selected from ingredients or extracts, and basil and / or oregano as spices. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010051205-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104664260-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103766739-A |
| priorityDate | 1997-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.