http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11178558-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc0d7d78a2f5158717c6f654fe2a7768 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-32 |
| filingDate | 1998-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a09e33aebe632393882237c03f921c29 |
| publicationDate | 1999-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11178558-A |
| titleOfInvention | Tobacco taste modifier |
| abstract | (57) [Summary] [Problem] To obtain a tobacco taste modifier that reduces the amount of tar and nicotine contained in cigarette smoke, stably maintains a fire, and maintains a powder form. SOLUTION: Ascorbic acid, salts or isomers thereof, The maximum particle size of potassium nitrate in a tobacco taste modifier comprising a chlorophyll-containing material and potassium nitrate is 0.8 mm or less. The tobacco taste adjuster may be used by attaching it to the tip of a cigarette such as a cigarette, or may be used by mixing with the tobacco leaf. |
| priorityDate | 1997-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.