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filingDate 1997-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1999-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H11123066-A
titleOfInvention Fat reduced food and additive composition for fat reduced food
abstract (57) [Problem] To provide a reduced-fat food that can obtain a satisfactory texture. SOLUTION: As a fat reducing raw material, curdlan, starch, a starch decomposition product or an additive composition comprising these are used.
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