http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11123054-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_370217a59d0a4ae5a198dd8dc60cd080 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 1997-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ce9766bac20e54d98a565632797140a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fac395fba0fcb51045e6a3ba085934a |
| publicationDate | 1999-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11123054-A |
| titleOfInvention | Heating method of sweet potato |
| abstract | (57) [Summary] [Problem] Even if frozen or refrigerated sweet potato is microwave-heated in a microwave oven, the ingredients are not too hot or the noodle skin is not hardened, and is steamed with a conventional steamer. The present invention provides a heating method for a sweet potato that can easily obtain a delicious sweet potato in the same state as described above. SOLUTION: In the method of cooking seaweed by microwave heating, ice or solidified edible hardener aqueous solution is coexisted during heating. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009184707-A |
| priorityDate | 1997-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.