http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11113554-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61ac85f1c134863784f765761b3ee86a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1997-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b5a5da7c180283ba08f8a9f5153ad54 |
| publicationDate | 1999-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11113554-A |
| titleOfInvention | Herbal liquor production method |
| abstract | (57) [Summary] [Problem] To provide a method for producing a herbal liquor, in which an active ingredient of a herb is extracted into distilled liquor in a short time and at a high concentration by a simple method. SOLUTION: 42.14 g of Sarakacha and 1 cod tree 0.37 g, cubi 35.84 g, eucalyptus star 1.88 g, licorice (licorice) 10.28 g, litchi 12.52 g, gardenia fruit 11.74 g, wolfberry fruit 16.47 g, rose hips 10.37 g, D. lucidum 21.25 g, turmeric shredder 5.69 g, Sarnoshikokake 8.07 g, and Nikki 13.74 g. % Awamori at about 30 degrees Celsius for at least 2 weeks, after which the residue is removed and trimmed accordingly. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105062772-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105176732-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-1926-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105199914-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108841536-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105861237-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105349360-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105062772-A |
| priorityDate | 1997-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.