http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11104620-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a10812aeff7304558967cf7f24dfc7fd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-28 |
| filingDate | 1997-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_424000de9edf69e0a3ff664e6d3a7379 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64715b9a2fdff7826b44ea5449dbb206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46cd53969426b8a4c091c6280edc0ce5 |
| publicationDate | 1999-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11104620-A |
| titleOfInvention | Hypochlorous acid proportional mixing water purifier |
| abstract | (57) [Abstract] [Problem] To provide a bypass connecting raw water side and purified water side to purified water from which hypochlorous acid has been once removed from tap water as drinking water in aircraft and ships, and slightly infiltrate the raw water In addition, the hypochlorous acid in the raw water is mixed with the desired amount of purified water to improve the taste and to maintain a sterilizing effect to secure safe water. SOLUTION: A circular woven fabric, a nonwoven fabric or a crushed cotton 6, 7 whose fiber density is variable by squeezing is placed above and below an activated carbon filter 1, and caps 2, 3 and a water discharge pipe 8 are tightened with screws, and activated carbon is removed. Due to the expansion of the filter 1, the fiber density of the crushed cotton 6, 7 is remarkably increased, and the raw water is permeated by capillary action, and is brought into contact with purified water at the terminals 15, 15, and hypochlorous acid in the raw water is mixed into the purified water. Let it. [Effect] Regardless of the magnitude of the pressure of the raw water, only the amount of permeation of the raw water due to the capillary phenomenon is mixed into the purified water, and a small amount of hypochlorous acid in proportion to the amount of the purified water remains to improve the taste, and Delicious, safe and sanitary water can be secured while maintaining the sterilizing effect of purified water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110357316-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100451304-B1 |
| priorityDate | 1997-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.