http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11103822-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_716bc4a63791a84ccb11902b94419246 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 1997-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37411f0b13eb8fbd32e058640e387408 |
| publicationDate | 1999-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11103822-A |
| titleOfInvention | How to take calcium |
| abstract | (57) [Summary] [PROBLEMS] To easily and inexpensively add calcium to a food in a manner similar to a seasoning and continuously ingest daily. SOLUTION: In cooking food including cooked rice, boiled cooking, stir-fried cooking, grilled cooking, steamed cooking and the like, a calcium agent containing a water-soluble calcium salt is added at the time of cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016106918-A |
| priorityDate | 1997-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.