http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11103757-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
| filingDate | 1997-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22f857a302429c7d1f469907a7f49fa3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a4e9415dc374e51792f8391e06e58be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7261092da6e4c38f5faa223fcba7a88 |
| publicationDate | 1999-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11103757-A |
| titleOfInvention | Bread for microwave heating |
| abstract | PROBLEM TO BE SOLVED: To provide a bread which does not cause any problem in appearance, hull, texture and the like even if bread is stored at room temperature, refrigerated or frozen after baking, and is directly heated by microwaves. Providing bread dough and raw material flour for producing SOLUTION: The raw material powder for bread for microwave heating containing wheat flour, swelling-suppressed starch, and cold-water swelling starch, wherein the swelling-suppressing starch has a heat swelling degree of 3 to 15 and a heat solubility of 15; % By weight or less, and the weight ratio of the wheat flour to the swelling inhibiting starch is 95 to 60: 5 to 40, and 0.5 to 4 parts by weight of the cold water swelling starch to the total amount of 100 parts by weight of the wheat flour and the swelling inhibiting starch. Raw material for bread for microwave heating, wherein the content of wheat-derived protein is 8.5 to 12% by weight based on the total weight of the raw material flour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014068550-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012239399-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003219827-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009297026-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013017403-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006311855-A |
| priorityDate | 1997-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.