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filingDate 1997-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1998-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H1099020-A
titleOfInvention Oil / water edible microemulsion
abstract (57) [Problem] An edible microemulsion coated on food, which makes the food crisp and brown when irradiated with microwaves. The edible microemulsion comprises at least 80% by weight of water, up to 10% by weight of an oil having an interfacial tension to water of 0.10 N / m or less, and at least one nonionic hydrophilic surfactant.
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