| abstract |
(57) Abstract: PROBLEM TO BE SOLVED: To prepare a seasoning sauce using a swine-pig skin. The present invention comprises culturing a microorganism starter culture on a substrate containing an animal protein source to produce koji, A method for preparing a seasoning sauce, which is then charged and further fermented, is provided. According to the present invention, when the animal material used is a pig skin, particularly the residue of the smoke skin as occurs in the preparation of smoked ham, there are no drawbacks that usually occur, and on animal material, It is surprising to find that soy sauce brewing works well with a source of protein and / or carbohydrate. This provides a soy sauce with a new flavor of a fully meaty, grilled flavor. |