http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1075740-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c96b5bbefa5804f240708dc91c756ba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 1996-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_310b7b4393d89127c5765e69fd18cf57 |
| publicationDate | 1998-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H1075740-A |
| titleOfInvention | Natural antioxidant food and method for producing the same |
| abstract | (57) [Summary] [PROBLEMS] This invention relates to a natural food material comprising at least 15 types of natural food materials, It is intended to balance nutrition by combining natural antioxidants. SOLUTION: A superoxide scavenging activity value of 1 or more is combined with 15 or more kinds of natural food materials and a natural antioxidant. A natural antioxidant food having 000 units / g or more. Fifteen A method for producing a natural antioxidant food, characterized by mixing at least a predetermined amount of a natural food material and a natural antioxidant at a predetermined ratio, pulverizing the mixture, adding an appropriate amount of water, and forming into granules or tablets. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010513348-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100466031-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101241326-B1 |
| priorityDate | 1996-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.