| abstract |
(57) [Problem] To provide a method for producing a mild and refreshing acidic seasoning with a weak pungent odor and a reduced pungent taste. SOLUTION: An acetic acid bacterium having gluconic acid-producing ability and acetic acid-producing ability, which is used for vinegar production, is cultured in a medium containing glucose, alcohol and necessary nutrients, and gluconic acid fermentation and acetic acid fermentation are performed. From 1.0 to A method for producing a mild acidic seasoning, comprising producing an acidic seasoning containing 3.0% by weight, 4.0 to 12.0% by weight of gluconic acid and 5.0 to 15.0% by weight of sugar. |