http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H104975-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e50f5b1d734b4c1598f5e00e55c22d44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H21-04 |
| filingDate | 1996-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef2d9023bf5e87e3df7787814b0794e6 |
| publicationDate | 1998-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H104975-A |
| titleOfInvention | Method of improving meat quality and animal having improved meat quality |
| abstract | (57) [Problem] To improve the meat quality of a non-human animal by genetic manipulation. Kind Code: A1 A DNA encoding a protein constituting meat flavor, texture, nutrients, or the like, or a protein involved in expression of flavor, texture, nutrients, or the like, is used as a gene regulatory region of a gene involved in protein production. The ligated recombinant DNA is introduced by homologous recombination into the region of a gene involved in the production of a protein in any of the chromosomal DNA of fertilized eggs, germ cells, or embryo cells of the non-human animal. Is to be transformed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11771112-B2 |
| priorityDate | 1996-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 421.