http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1033131-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_040d83b976ecb5c81e47531e090465fb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 1996-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f14ee8b8196f98b41b3075ff6fb2954 |
| publicationDate | 1998-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H1033131-A |
| titleOfInvention | Method for producing shrimp noodles |
| abstract | (57) [Abstract] [Object] To provide a method for producing shrimp-filled noodles. [Structure] A method for producing shrimp-filled noodles, comprising kneading a mixture of flour of medium flour or strong flour, dried prawns, a red colorant, water and salt, and kneading the resulting mixture to produce noodles. There is shrimp, especially shrimp, and flour 10 Shrimp powder 3 to 8, red colorant 0.1 to 0 A method for producing shrimp-filled noodles which produces a good taste, aroma and color of shrimp at a low cost, with a weight ratio of 1.0. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101294640-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007274935-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030010008-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030010009-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030010010-A |
| priorityDate | 1996-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.