http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10298020-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a96a0c6720fd3ca29fe8740ecf1996be |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-00 |
| filingDate | 1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90ca9cd61bd927a4c10b1fa242bdc8c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_952e54797ff7ae87a7f07b6ecf2ae599 |
| publicationDate | 1998-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10298020-A |
| titleOfInvention | Crop nutritional supplement and crop cultivation method using the crop nutritional supplement |
| abstract | (57) [Abstract] [Object] The present invention is aimed at promoting the growth of crops, greening and prolonging the period, improving resistance to diseases, increasing fruit set and decreasing fall, improving sugar content and taste, improving flower color and An object of the present invention is to provide a nutritional supplement for crops that is effective in improving skin color and luster and improving the shelf life of crops. The crop nutritional supplement of the present invention comprises a vinegar sugar component obtained by subjecting a chicory sugar solution to alcohol fermentation and acetic acid fermentation to make the fermentable saccharides in the sugar solution an acetic acid component and leaving inulin and fructooligosaccharides to a sugar residue. Of the subject. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019183120-A1 |
| priorityDate | 1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 189.