| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55e79500c6f2abb9149a23dad2663e08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f0b812e378d228b93fd4b51237591b8 |
| publicationDate |
1998-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10295394-A |
| titleOfInvention |
Method for producing γ-aminobutyric acid |
| abstract |
(57) [Summary] PROBLEM TO BE SOLVED: To discover that lactic acid bacteria of yogurt significantly increase γ-aminobutyric acid in food, and to easily obtain high γ-aminobutyric acid food, excellent γ-amino acid. It is intended to provide a method for producing aminobutyric acid. SOLUTION: This is a method for producing γ-aminobutyric acid, wherein γ-aminobutyric acid is produced by the decarboxylase action of lactic acid bacteria in fermented milk products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001136929-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001252091-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080045320-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1298860-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102626138-A |
| priorityDate |
1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |