http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10295357-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8eb7a434eb494c6306ec07c3b6a97776 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 |
| filingDate | 1997-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dec2646821b8da3c733e2d127496905 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64aaaab4d47c3bd4143147e5bac19d45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea555c79ed97cfb0f1e0cb09dcf75a7e |
| publicationDate | 1998-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10295357-A |
| titleOfInvention | Method of producing medicinal wine |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a medicinal wine in which an active ingredient derived from the medicinal plant is sufficiently extracted into the wine and the medicinal odor peculiar to the medicinal plant is reduced. SOLUTION: A method for producing a medicinal wine, wherein grape juice is subjected to ethanol fermentation in the presence of a medicinal plant. For medicinal plants such as ginseng, shrimp grass or fairy grass or their crushed products, grape juice before fermentation or fermented liquid during fermentation progressing 0.5 to 5 days after fermentation has started , 0.05 to 10% after adding and mixing well, and allowed to stand at 5 to 30 ° C. for about 3 to 30 days, Ethanol fermentation is carried out in the presence of a medicinal plant, and the active ingredient contained in the medicinal plant is sufficiently extracted into a liquid portion. afterwards, A solid medicinal wine is produced by removing residues of medicinal plants and solid matter such as yeast by an operation such as filtration. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009512434-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7608287-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102498199-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007166918-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007043017-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011033453-A1 |
| priorityDate | 1997-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.