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filingDate 1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1998-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H10295318-A
titleOfInvention Food additives and foods
abstract (57) [Summary] [PROBLEMS] A seasoning that effectively uses miscella that has been conventionally discarded, contains a large amount of umami components, and has a high blood pressure lowering action, a brain metabolism promoting action, and an antioxidant action. Food and food additives and foods. [MEANS FOR SOLVING PROBLEMS] It is composed mainly of miso-mass.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7109117-B1
priorityDate 1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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