http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10295283-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3ce508a938bf55a39307d533c2a0f6e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1997-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c59294b9e29355935bcd0925670f3f11 |
| publicationDate | 1998-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10295283-A |
| titleOfInvention | Manufacturing method of pet food |
| abstract | (57) [Summary] [Problem] In a pet food mainly made of chicken, By improving the manufacturing method, the surface gloss after drying is improved to obtain a pet food which has good appearance as a product and is easy to eat. SOLUTION: Raw minced meat is minced, and salt, chemical seasoning, flour, preservatives, etc. are added, crushed with a mortar, kneaded by stirring. This kneaded material is put into a molding machine, extruded from the die at the tip, and has an outer diameter of 5 to 5. It is shaped like a thin rod of about 8 mm and cut into a length of about 15 to 20 cm. The cut semi-finished product is dried with hot air at 35 to 45 ° C. to obtain a product having a water content of 15 to 30%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017520273-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012191934-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7698145-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007129990-A |
| priorityDate | 1997-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.