http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10286077-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
filingDate 1997-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0deb41e3d175a3c6cbf119cf352ecafc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_759bffc84b4157b3635e4a038c84bb20
publicationDate 1998-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H10286077-A
titleOfInvention Method for restoring or maintaining the green color of edible plants and color pack used for this method
abstract (57) [Summary] [PROBLEMS] To restore a browned edible plant to a green color having an excellent color tone without deteriorating the texture, and to treat the edible plant to a green color and store the green for a long time. SOLUTION: The method of restoring or maintaining the green color of an edible plant is as follows: contacting the bleached edible plant with a solution containing metal ions to restore the green color of the edible plant by the action of metal ions, or to restore the green color of the edible plant. Hold. This method involves immersing plant ash in a solution to elute the metal ions contained in the plant ash into the solution to form a solution containing the metal ions, and adding calcium ions to the solution when added to the plant ash and dissolved. The compound is added to the solution. A heated solution containing plant ash and calcium compounds restores or keeps the green color of edible plants.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010022301-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008307008-A
priorityDate 1997-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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