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publicationDate 1998-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H10271981-A
titleOfInvention Packaging material for fresh food
abstract (57) [Summary] [PROBLEMS] A packaging material that imparts freshness retention and antibacterial properties when used as a packaging material for fresh food. SOLUTION: The base sheet obtained by treating a nonwoven fabric, a paper or a foam sheet with a treatment liquid composed of a mineral component eluted with water from an ore and an antibacterial zeolite and a synthetic and natural paste such as polyvinyl alcohol as appropriate. Packaging material consisting of a single layer or a laminate.
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