| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad78b36d08c20f06075145cc1caf3ac8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate |
1997-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37688ef6398a26c02f8035574df60091
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98452d29430e5e9eb4d127b8387069a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3d16865b0bd6ec257943d7260720054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9b0e4bc0787fa95713734b680cb7cb9 |
| publicationDate |
1998-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10257851-A |
| titleOfInvention |
Emulsified oil / fat composition and food using the same |
| abstract |
PROBLEM TO BE SOLVED: To provide an emulsified oil / fat composition capable of giving an appetite to a food, and a food using the emulsified oil / fat composition. SOLUTION: 55-95% by weight of an oil phase and milk protein 1-7 Aqueous phase containing 5% by weight and 0.3-2% by weight of amino acids 5 To 45% by weight, and a food using the emulsified oil / fat composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4682849-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016168002-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022162977-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2005074689-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005074689-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6926350-B1 |
| priorityDate |
1997-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |