http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10248554-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95585944cd76ddfb6dc33ed2a0b84403
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-885
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
filingDate 1997-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bee910c1b0488a6cb5b1d77e11f1c48e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96742b1cf7f5262ac2e2223869ad258d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54b358ae3e1e596ada945b2ec2c9d47e
publicationDate 1998-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H10248554-A
titleOfInvention Preservation method of filamentous fungus culture
abstract (57) [Summary] [PROBLEMS] A culture of a filamentous fungus is highly useful for promoting the growth of a plant, but a considerable number of bacteria die during the preservation of a plant until an appropriate period of fertilization. The effect diminishes. The present invention provides a method for preserving a fungal culture in which bacteria do not die even after long-term storage. A solid culture of a filamentous fungus is preserved and maintained so that its water content is in the range of 10 to 40% by weight.
priorityDate 1997-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51453
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID70097
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51453
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28572
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID70097
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1934377
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5548
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1934381
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6423
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5548
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1934381
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28572
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5547
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6323
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1934377
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524614
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527252
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5547

Total number of triples: 35.