http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10246447-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c82cc5dfcdf0a190396128d10ea320cf |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24C15-24 |
| filingDate | 1997-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2a50352c0dfdd97830578a86b143fc3 |
| publicationDate | 1998-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10246447-A |
| titleOfInvention | Utilization of Carbide Obtained from Umiyama Sanko Resources as Heating Medium for Cooking and Production Method Thereof |
| abstract | (57) [Summary] [Purpose] This is a heat medium used in place of the water put in the saucer of the gas stove for baking fish, etc. A black porous carbide that radiates the heat as far infrared rays having a strongest peak near 2.7 μm, which is the vibration energy of water, at the use temperature. [Structure] Porous carbide obtained by heat-treating scales, mussels, rice bran, barley brassica or their defatted residues at around 500 ° C., and exhibiting a stable black or black-brown color even when the turbidity in the furnace in which the gas stove is used. |
| priorityDate | 1997-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.