http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1023863-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62280b798f5d5f885c84e54b3d53ce2f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
| filingDate | 1996-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2214bb7af457ae06baa7efa9002e9d24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f9c4e2807cea5abc667a58012aed5f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d850c50d7bd60a3c9615d6af9e4e8f77 |
| publicationDate | 1998-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H1023863-A |
| titleOfInvention | Novel peptide composition and method for producing the same |
| abstract | (57) [Problem] To provide a peptide composition having no taste including bitterness. SOLUTION: A peptide composition obtained by hydrolyzing malt protein obtained from barley malt protein, preferably beer mash, with protein enzyme hydrolysis, particularly with alkaline protease. Producing a peptide composition, comprising removing a bark of barley malt to separate a fraction having a high protein content and subjecting the high protein fraction of barley malt to an enzymatic hydrolysis treatment to obtain a protein; Method. This preferred method is to pulverize the beer feed lees with a pressure pen, remove the malt bark by sieving the obtained pressure pen pulverized product in the presence of water, and centrifuge the fraction that has passed through the sieve. A method for producing a peptide composition, characterized in that a barley malt high protein fraction obtained by separation, dehydration and drying is treated with a proteolytic enzyme to decompose the protein. [Effect] It is a peptide composition having excellent absorbability without bitterness or odor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007072747-A1 |
| priorityDate | 1996-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.