| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04f5efaa0e4db432ebecbfbd98963684 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 |
| filingDate |
1997-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e46e33b0f674b9875aa3ccfc16a827f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73a92f3f3dbe248ceeef809bed8c2b5b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d60d72c527fbf9392b262f59eb2708f8 |
| publicationDate |
1998-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10215763-A |
| titleOfInvention |
How to store vegetables |
| abstract |
(57) [Summary] [PROBLEMS] To provide a long-term storage method of vegetables that can maintain quality by simple processing and does not require much energy and facilities. SOLUTION: A vegetable preserving method characterized by immersing vegetables in a water bath at a temperature of 70 to 100 ° C. and then storing them in water. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016185160-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009278885-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4918158-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100738680-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013536684-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012125234-A |
| priorityDate |
1997-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |