http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10201426-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-09 |
| filingDate | 1997-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa6e455e77830c8af496b6d3a2d9d159 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b5cb0da30c0467b518ce96eaa800166 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbfc27b1169554b35c2b5413895d03d5 |
| publicationDate | 1998-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10201426-A |
| titleOfInvention | Yolk fractionation method |
| abstract | (57) [Summary] The present invention relates to a method for extracting a lipid component from egg yolk and, at the same time, obtaining a native egg yolk protein. SOLUTION: When yolk is diluted 2 to 4 times with water or physiological saline and then centrifuged, it is separated into yolk plasma and yolk granules. Egg yolk plasma with water, Dilute to 6 times or more the original yolk weight, and adjust the pH to 5.5. After adjusting the pH to 7.5, desirably 6.0 to 7.0 and then leaving it for a while, a yellow viscous material emerges. The yellow viscous substance is an egg yolk fraction containing LDL as a main component. By taking this fraction and adding an organic solvent such as ethanol by a conventional method, the yolk lipid can be extracted. On the other hand, egg yolk protein powder is obtained when the lower layer liquid is dried by spray drying, freeze drying, or the like, as it is or when combined with egg yolk granules and dried. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115428956-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8574654-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4535662-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003300891-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020061683-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-016797-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008080737-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008138772-A1 |
| priorityDate | 1997-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.