| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate |
1996-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e378552617e4dd3b8913c42aaff9a46d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28545d133476d5ec5485f44f44e94a1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a25bf9e577d1fa1e5ac67dd9ef2e482 |
| publicationDate |
1998-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10179088-A |
| titleOfInvention |
Retort treatment method for livestock meat and retort livestock meat |
| abstract |
(57) [Summary] [PROBLEMS] To provide a retort food made of livestock meat having a soft, juicy, and elastic texture. SOLUTION: Before meat meat is retorted alone or with a sauce or other food material, the meat meat is preliminarily treated with a magnesium salt. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001292732-A |
| priorityDate |
1996-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |