http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10179057-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_480f073194925506bb48f9a17d48c35f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 1996-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28dee401076c738c2bd9b819772aa4b4 |
publicationDate | 1998-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H10179057-A |
titleOfInvention | Water-soluble propolis powder with increased flavonoid content and method for producing the same |
abstract | PROBLEM TO BE SOLVED: To obtain a water-soluble propolis powder having a high content of useful components, especially flavonoids, at a high recovery rate. SOLUTION: A frozen raw material propolis is micro-pulverized into ultra-fine powder of 1 micron or less, extracted with water or hydrated ethyl alcohol, and then dried and powdered. In particular, an ethyl alcohol extract obtained by adding ethyl alcohol to the filtration residue obtained by filtering the extract obtained by extracting the ultrafine powder of the raw material propolis with water, and mixing the water extract with the ethyl alcohol extract Or dry powdering, or extract the ultrafine powder of the raw material propolis with hydrous ethyl alcohol to dry powder. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040043319-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8455007-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016188184-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010135920-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8257747-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101486922-B1 |
priorityDate | 1996-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.