| abstract |
(57) [Summary] [PROBLEMS] To provide a ripening sensation without necessity of exposing food to overnight or several days, without complicated mechanical work, and without breaking the flavor balance of the whole food. It is an object of the present invention to provide a cooked food capable of imparting rich kokumi. SOLUTION: 3-Hydroxy-4.5-dimethyl-2 (5H) -Cooked food containing furanone. |