http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10179031-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c19bd066bddb6204076d807db698c04e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 1996-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a68b02b33f3fcd8c9be510e325e7d4c |
publicationDate | 1998-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H10179031-A |
titleOfInvention | Gabalon tea for sake brewing and its production method |
abstract | (57) [Summary] [PROBLEMS] To develop a GABARON tea exclusively for sake brewing and a method for producing the GABARON tea, which is excellent in flavor and can be ingested with high efficiency without leaving any components contained in the GABARON tea as a raw material. Technical issues. SOLUTION: It is a granular material obtained by pulverizing tea leaves after processing, and has a particle size of 62 to 88 μm. When mixed with liquor L, fat-soluble components such as chlorophyll, carotene and vitamin E are added. In alcohol, water-soluble components such as catechin, amino acid, caffeine and γ-aminobutyric acid are dissolved in water, so they cannot be taken in the drinking mode of extracting extract from sencha etc. Fat-soluble ingredients and γ- Aminobutyric acid can be ingested with high efficiency in a state of being dissolved in alcoholic beverages L. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4639356-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007244310-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0132212-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103409286-A |
priorityDate | 1996-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.