http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1014479-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3595e8c332b33c5b48a212a9601431ee |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C11-00 |
| filingDate | 1996-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a94ca98f28d439e87a99105e6eec355 |
| publicationDate | 1998-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H1014479-A |
| titleOfInvention | Thin-skin food molding equipment |
| abstract | (57) [Summary] [PROBLEMS] The present invention can always, quickly and reliably, efficiently and efficiently mold a dough having a large viscoelasticity or fluidity into a required shape by machine. Provided is a thin-skin food molding apparatus that can be mass-produced mechanically. The endless drive belt (4) having a required length is horizontally disposed so as to be able to intermittently run, and the conveying surface of the endless drive belt (4) divides and supplies a required amount of cloth in a predetermined amount. A forming means 8 for pressing the supplied dough on the conveying surface of the endless drive belt 4 with a required mold 16 while heating and pressing the formed dough; A pressurizing means 9 for applying pressure while heating the conveying surface to apply a thin skin shape, and a heating means 10 for heating the dough which is expanded and moves together with the endless drive belt 4 are sequentially arranged at predetermined intervals. It consists of a configuration. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111869702-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200468843-Y1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623025-A |
| priorityDate | 1996-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524982 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6368 |
Total number of triples: 15.