| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_915b97e2e59a1cd34dfb2fdc5c7bbf13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
1996-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f335724e305301d4ec678b122cb25a51 |
| publicationDate |
1998-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10136970-A |
| titleOfInvention |
Tea brewing method |
| abstract |
(57) [Summary] [PROBLEMS] To provide a method of producing a good tea liquor by removing the astringency of a tea extract soaked in an aqueous solution containing ethyl alcohol. SOLUTION: It was thought that the newly found biochemical reducing action, detoxification action, enzymatic protein degradation action, etc. in the Hosenka alcohol extract could be used. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109468187-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114854523-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017216937-A |
| priorityDate |
1996-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |