| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efd941520c6369a07949cc68018f87b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1e1f22b1ea273d9a3254d98dc06ccca |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
1996-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5f8692d67af385f482c22954809f6b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09d37931bacde33ea9a5bb94fd8f0340
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abc895ff94ac38e8b4bddda862c0f37d |
| publicationDate |
1998-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10127239-A |
| titleOfInvention |
Preservative for Chinese noodles and method for producing Chinese noodles with excellent preservability |
| abstract |
PROBLEM TO BE SOLVED: To provide a safe preservative for Chinese noodles which is excellent in preservability and a method for producing Chinese noodles having good preservability [Solution] Basic proteins and peptides such as protamine and lysozyme, A preservative for Chinese noodles containing glycine and sodium citrate, a method for producing Chinese noodles containing them in a noodle belt, and a method for producing Chinese noodles by heating the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124714-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124714-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1230861-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1723857-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110613083-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107594392-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2289350-A3 |
| priorityDate |
1996-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |