| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527cbadc3d8cf81b5bf931c0dd99b3c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa908c0be49131bbf813d5a8635918ff |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2402 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate |
1996-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42010d962a975ff3bd8265e9c0b7ebba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccfc6601435d51ee0a0b46b9704b01ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_337e023c554eb8b2223e7fa1ae080a89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ef4314dfc408f5b96f64c9d68eace0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ee352f04ddd6dc2f74948181c2e0c96 |
| publicationDate |
1998-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10117771-A |
| titleOfInvention |
Frozen dough resistant practical baker's yeast |
| abstract |
(57) [Summary] A practical baker's yeast when diploidized 1 N obtained by genetically disrupting the NTH1 gene of diploid yeast By crossing using one or more TH1 gene-disrupted haploid yeasts, it was possible to obtain a frozen dough-resistant practical baker's yeast having a diploid or higher polyploid. The frozen dough-tolerant practical baker's yeast of the present invention has a small decrease in trehalose produced, and the dough can well withstand long-term frozen storage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007099749-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4580055-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001299347-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001238665-A |
| priorityDate |
1996-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |