http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10117731-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 1996-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e198866644560544490023ff6b7b3449 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f03939d14e4687caa78981d965246044 |
| publicationDate | 1998-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10117731-A |
| titleOfInvention | Meat modifier and meat or meat products treated with it |
| abstract | (57) [Summary] [Problem] The meat is tender, rich in gravy, easy to eat, Provided is a meat modifier capable of providing meat having a good flavor and an improved yield when heated. SOLUTION: A meat modifier comprising a mixture of an ester of monoglyceride or diglyceride and polycarboxylic acid and a sucrose fatty acid ester having an HLB of 12 or more. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021003045-A |
| priorityDate | 1996-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.