| abstract |
PROBLEM TO BE SOLVED: To provide an oil-in-water emulsion cream which contains little or no surfactant and delays when pressed to form a good foam. A fatty phase (A) comprising at least one cosmetic oil and comprising at least 5% by weight, based on the total weight of the composition, (1) Crosslinked homopolymers such as ammonium (meth) acrylate, 2-acrylamido-2-methylpropanesulfonic acid, and (2) crosslinked copolymers formed from at least one cationic or anionic monomer containing an ethylenically unsaturated group And a gelling system (B) containing at least one emulsified polymer selected from the group consisting of: and water (C). |