| abstract |
(57) [Summary] [Structure] Enhancing physical strength by enzymatically treating beef and enriching it with carnitine and minerals, which are necessary for the incorporation of fatty acids into mitochondria, especially beef peptides that have the effect of promoting absorption of iron・ A fatigue recovery agent can be obtained. In addition, a food having an effect of enhancing physical strength and recovering from fatigue can be obtained by containing the same. [Effect] The action of carnitine and beef peptide contained in beef promoted the decomposition of fat, and the effect of enhancing physical strength and recovering from fatigue was obtained. |