| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2210-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-325 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-42 |
| filingDate |
1997-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0875f521d59ea44e913fd202d0668022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_614188479a6b626d5fda3270a2820a0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad96152c97186c9ee7adb535bac8bc47 |
| publicationDate |
1998-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10108623-A |
| titleOfInvention |
High moisture chocolate |
| abstract |
(57) [Summary] [PROBLEMS] A method for producing chocolate or the like having a high moisture content. SOLUTION: A mass such as chocolate is carefully introduced into a water / oil emulsion. Thereby, the emulsion does not break down and no interaction occurs between the sugar crystals and the dispersed aqueous phase. Thus, a high moisture content chocolate having a fine droplet type aqueous dispersion phase containing crystalline sugar in the continuous fat phase is produced. |
| priorityDate |
1996-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |