http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H099996-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-37 |
| filingDate | 1995-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_449ea23c63fbf26f0bdcef729d7df5a2 |
| publicationDate | 1997-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H099996-A |
| titleOfInvention | Method for measuring the activity of proteolytic enzymes |
| abstract | (57) [Summary] [Structure] After a substrate is added to a sample containing a proteolytic enzyme to react, a sodium phosphate buffer containing the enzyme inhibitor and leucine aminopeptidase are added, and a secondary reaction is performed. A method for measuring the activity of a proteolytic enzyme, which comprises stopping the reaction and measuring the reaction product by a column chromatography method. Effect According to the present invention, the activity of proteolytic enzyme can be measured rapidly, with high sensitivity and with good reproducibility. Therefore, it is possible to recognize the very small amount of enzyme species such as proteinase existing in beer or bleached yeast supernatant and its amount, improve the foam retention of beer, and contribute to the quality improvement. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006322803-A |
| priorityDate | 1995-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 483.