http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H099876-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7fed2a6453fda6115fe2d8ed79002e9e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 1995-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62c1104f1e5c69d5ff2b77629a193689 |
| publicationDate | 1997-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H099876-A |
| titleOfInvention | Yokan manufacturing method |
| abstract | (57) [Summary] [Purpose] A method for producing yokan, which improves the color tone of yokan, maintains softness, improves aroma, maintains mellow taste, and appropriately increases blood sugar level during postprandial digestion. Secure. [Composition] Fresh bean paste, agar, sugar, liquid sugar, made from red beans, Xylose, which is an artificial sweetening additive, is used to form a raw material for yokan, the agar and sugar solution are boiled at 100 degrees Celsius in a kettle, and these and raw bean paste are put into a kneader. Stirring at 120 degrees Celsius with sufficient kneading, mixing the liquid sugar at the end of the stirring operation, stopping steam from the kneading machine, mixing the artificial sweetening additive into the kneading machine, and kneading It is characterized by ensuring the manufacturing method of yokan, in which the contents of the machine are transferred to a flat kettle, filled in a bag, and made into a product through step D such as packaging. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017176043-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101312673-B1 |
| priorityDate | 1995-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.