http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0977878-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-00
filingDate 1995-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88ccb4e0de36e4808903fdbb2768551c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d91e56a44afbd0e64d0ec0aba5597197
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publicationDate 1997-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0977878-A
titleOfInvention Molded product for colored food
abstract (57) Abstract: [PROBLEMS] To provide a molded product for colored foods, which has an excellent balance of low-temperature impact resistance and rigidity, and has little coloring problem even when contacted with colored foods. SOLUTION (a) The component insoluble in xylene at 30 ° C. and insoluble in boiling n-heptane is 5% of the total block copolymer. 0 to 95% by weight, the isotactic pentad fraction measured by 13 C-NMR is 0.97 or more, and the intrinsic viscosity measured in a tetralin solution at 135 ° C. is 0.6 to 1. 6 dl / g, and (b) the xylene-soluble component at 30 ° C. is 4.8 to 48% by weight of the total block copolymer, and the ethylene content of the part is 20 to 80% by weight. The intrinsic viscosity measured with a tetralin solution at 135 ° C. is 2.5 to 15 dl / g, and (c) a component insoluble in xylene at 30 ° C. and soluble in boiling n-heptane is a whole block copolymer. Propylene / ethylene block copolymer having an ethylene content of 5 to 40% by weight and an intrinsic viscosity of 0.5 to 10 dl / g measured with a tetralin solution at 135 ° C. A molded product for a colored food mainly composed of a polymer is obtained.
priorityDate 1995-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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