| abstract |
(57) Abstract: Conventional SAIB (Suclose asetate isobutylat) An oil-in-water emulsion, such as an emulsified flavor and a cloudy agent, which has an effect equal to or more than that obtained by using e) is prepared from a cheap glyceride which is a natural product and a small amount of liquid oil. SOLUTION: This is an oil-in-water emulsion in which crystals of an oil phase precipitate in β type when cooled to 20 ° C., and the oil phase has a density of 1.005 g / cm 3 or more at 20 ° C. (for example, palm oil Water and oil containing a high-melting point oil and fat obtained by further fractionating with hexane) and a small amount of liquid oil component (essential oil, oleoresin, or glyceride composed mainly of fatty acids having 10 or less carbon atoms as constituent fatty acids) Oil type emulsion. |